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Creamy Garlic Shrimp | Fit Healthy Recipes

Creamy Garlic Shrimp

Creamy Garlic Shrimp

10 mins prepServes 4

A delicious and creamy garlic shrimp dish cooked with sundried tomatoes and spinach, perfect for sopping up sauce with your choice of side like sourdough or zoodles. Quick to prepare with lots of flavors from the garlic and basil. Ideal for gluten-free, dairy-free, and keto diets.

4 servings

What you need

shrimp

fresh basil

1 tbsp fresh basil

spinach

3 cup spinach

white wine

½ cup white wine

garlic

4 clove garlic

parmesan

½ cup parmesan

onion

sun dried tomato

⅓ cup sun dried tomato

unsweetened almond milk

1 ½ cup unsweetened almond milk

butter

⅛ tbsp butter

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Instructions

1: Melt butter or ghee in a skillet.

2: Add minced garlic and chopped onion. Cook until fragrant.

3: Add shrimp and cook until pink.

4: Pour in white wine (if using) and let it reduce.

5: Stir in sun dried tomatoes, almond milk creamer, and spinach. Cook until spinach wilts.

6: Add grated parmesan and fresh basil. Mix until combined.

7: Serve with your choice of side.

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