Creamy Garlic Shells N’ Cheese | Fit Healthy Recipes
Creamy Garlic Shells N’ Cheese
15 mins prepServes 4
A comforting dish featuring chickpea pasta tossed with a creamy garlic sauce, complemented by roasted broccoli. The recipe also includes variations like creamy zucchini caulifredo and mushroom cavatappi, all designed to embrace the delightful flavor of mac n' cheese with a healthy twist.
1: In a blender, combine cream cheese, goat cheese crumbles, milk, garlic powder, salt, and pepper; blend until smooth.
2: Toss the sauce with hot chickpea pasta.
3: For roasted broccoli, preheat oven to 425°F, toss broccoli with avocado oil, season with salt and pepper, and roast for 15 minutes.
4: For creamy zucchini caulifredo, combine cooked chickpea pasta shells with shredded zucchini and creamy cheddar caulifredo sauce.
5: For cheddar caulifredo, steam cauliflower until tender; then blend with garlic cloves, salt, broth, pepper, butter, and cheddar until smooth.
6: Combine the creamy garlic goat cheese sauce with chickpea shells and sauté ed garlicky spinach as an optional addition.
