Creamy Garlic Parmesan Mushroom Chicken

1: Preheat oven to 200°C (400°F).

2: Arrange chicken on a plate.

3: Combine olive oil, garlic, parsley, salt and pepper in a jug; rub over chicken.

4: Heat a large, oven-proof pan over medium-high heat.

5: Sear chicken skin-side down until golden brown, about 2-3 minutes per side.

6: Transfer chicken to the oven and roast for 25-30 minutes until cooked through.

7: Remove chicken from skillet; set aside.

8: Pour out half of the chicken juices from the pan.

9: Fry garlic in the reserved chicken juices over medium heat until fragrant, about 1 minute.

10: Add bacon and fry until crispy.

11: Add mushrooms and cook until softened.

12: Pour in cream, chicken broth, and Parmesan; simmer until thickened, about 2 minutes.

13: Season with pepper and add chicken back into the pan; let simmer for 1-2 minutes.

14: Garnish with parsley and parmesan, if desired. Serve over rice, pasta, or vegetables.