Creamy Garlic Parmesan Brussels Sprouts | Fit Healthy Recipes
Creamy Garlic Parmesan Brussels Sprouts
15 mins prepServes 4
Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to eat Brussels Sprouts! Pan fried Brussels sprouts and bacon baked in a cheesy creamy garlic sauce, topped with bubbling mozzarella and parmesan cheese.
1: Preheat oven to 375°F | 190°C.
2: Fry the bacon in a large oven-safe skillet over medium heat until crispy. Use a slotted spoon to transfer to a paper towel lined plate to soak up some of the oil. Set aside.
3: Drain most of the bacon fat from the pan, leaving about 1-2 tablespoons.
4: In the same pan, melt the butter, then add the Brussels sprouts and season with salt and pepper. Cook while stirring occasionally for about 6 minutes.
5: Add in the garlic and stir it through the sprouts for a minute, until fragrant.
6: Pour in the cream, reduce heat down to low and allow them to simmer until tender (about 3-4 minutes).
7: If the cream is too thin, add in the cornstarch slurry and stir immediately until combined.
8: Add the bacon and mix everything together.
9: Top the sprouts with mozzarella and parmesan cheeses.
10: Bake until cheese is bubbly and sprouts are done to your liking. Optionally change oven settings to broil for 2-3 minutes to brown cheese.
11: Season with extra pepper before serving and sprinkle with fresh chopped herbs if desired.
