Creamy Garlic Mac n’ Cheese

1: Boil chickpea pasta shells according to package directions and set aside.

2: In a blender, combine cream cheese, goat cheese crumbles, almond milk, garlic powder, salt, and pepper, then blend until smooth.

3: Season the shrimp with jerk or cajun seasoning and paprika, then sauté in garlic ghee until pink and slightly brown.

4: Heat garlic ghee in a medium-sized pan, add sliced mushrooms, and sauté for 3-5 minutes. Season with sea salt and red pepper flakes, then remove from the pan.

5: With the burner still on, add spinach to the pan and sauté for 10-15 seconds, then remove from the pan and garnish with parmesan.

6: Combine the cooked pasta with the cheese sauce and serve topped with spicy garlic shrimp and sautéed vegetables.