Creamy Garlic Chicken Skillet | Fit Healthy Recipes
Creamy Garlic Chicken Skillet
10 mins prepServes 4
A simple and satisfying one-pan dinner with creamy garlic-parmesan sauce made with garlic and sundried tomatoes, coupled with pan-seared chicken. Perfect for cozy winter meals.
1: Season chicken with paprika and onion powder.
2: In a large skillet over medium heat, heat 2 tablespoons of sun-dried tomato oil for one minute.
3: Sear chicken for 6-8 minutes per side or until cooked through, then transfer to a plate.
4: Add the remaining oil to the pan and fry garlic for one minute, then add tomatoes for 1 to 2 minutes.
5: Mix in the Dijon mustard and reduce heat to low.
6: Add cream and bring to a gentle simmer while stirring.
7: Add spinach and allow it to wilt in the sauce.
8: Add Parmesan and let the sauce simmer until the cheese is melted.
9: Arrange chicken and sauce on top, then garnish with basil.
