Creamy Garlic Butter Tuscan Salmon | Fit Healthy Recipes
Creamy Garlic Butter Tuscan Salmon
10 mins prepServes 4
This is an incredible recipe for restaurant-quality salmon in a beautiful creamy Tuscan sauce, featuring a rich blend of flavors including garlic, sun dried tomatoes, and Parmesan cheese.
1: Heat the oil in a large skillet over medium-high heat.
2: Season the salmon fillets on both sides with salt and pepper.
3: Sear the salmon in the hot pan, flesh-side down first, for 5 minutes on each side, or until cooked to your liking.
4: Once cooked, remove the salmon from the pan and set aside.
5: Melt the butter in the remaining juices in the pan.
6: Add in the garlic and fry until fragrant (about one minute).
7: Fry the onion in the butter.
8: Pour in the white wine (if using) and allow to reduce slightly.
9: Add the sun dried tomatoes and fry for 1-2 minutes.
10: Reduce heat to low, add the half and half and bring to a gentle simmer, stirring occasionally.
11: Season with salt and pepper to taste.
12: Add the spinach leaves and allow to wilt in the sauce.
13: Add in the Parmesan cheese and allow to melt through the sauce.
14: If a thicker sauce is desired, add the milk/cornstarch mixture and continue to simmer while quickly stirring.
15: Add the salmon back into the pan, sprinkle with parsley, and spoon the sauce over each filet.
16: Serve over pasta, rice, or steamed vegetables.
