Creamy Chicken Taco Soup

1: Add the olive oil and onion to a soup pot and sauté over medium-high heat for 5 minutes until the onion is soft and translucent.

2: Stir in the remaining ingredients, except for the cream cheese, chicken, and salt and pepper.

3: Increase the heat to high and bring the soup to a boil, then reduce heat and simmer for 5 minutes.

4: Add the cream cheese to the soup, stirring until melted.

5: Stir in the chicken and cook for another 5-7 minutes until creamy and warmed through.

6: Season with salt and pepper to taste and serve topped with avocado, cilantro, shredded cheese, sour cream, and/or tortilla strips.