Creamy Cajun Surf & Turf

1: Season steaks with salt and pepper to taste and let sit out for 20 minutes prior to cooking.

2: Heat the oil in a large skillet over medium-high heat, add the steaks and sear until lightly browned on both sides and cooked to the desired level of doneness, before setting aside.

3: Reduce the heat to medium, add the butter and let it melt before adding the shrimp and cooking until just pink on both sides, about 1-2 minutes per side, and set aside.

4: Add the garlic and cook about a minute.

5: Add the broth and deglaze the pan by scraping up any brown bits from the bottom with a wooden spoon as the broth sizzles.

6: Add the cream, mix in the cajun seasoning, bring to a boil and let simmer for 1-2 mins.

7: Mix in the cheese and let it melt into the sauce.

8: Mix in the lemon juice, parsley and shrimp and serve over the steaks.