Creamy Brussels Sprouts Bake | Fit Healthy Recipes
Creamy Brussels Sprouts Bake
10 mins prepServes 6
A delicious and creamy Brussels sprouts bake featuring heavy cream, garlic, Italian seasoning, and rich cheeses. This dish is baked until bubbly and golden, perfect as a side or a vegetarian main.
1: Preheat oven to 400 degrees.
2: Butter a cast iron skillet or a small casserole dish (like a 9x9) and set aside.
3: In a large bowl, combine all the ingredients.
4: Pour the mixture into the prepared skillet or casserole dish.
5: Optional: Sprinkle a little extra of both cheeses on top if desired.
6: Bake for 25-30 minutes, until bubbly and edges are browned.
7: Let rest for 5 minutes and serve.
