Creamy Broccoli Mac and Cheese | Fit Healthy Recipes
Creamy Broccoli Mac and Cheese
10 mins prepServes 4
Making mac and cheese in the Instant Pot is unbelievably easy and results in a creamy dish. This one-pot recipe includes fusilli pasta, broccoli, and extra sharp cheddar for a delicious meal with minimal cleanup.
1: Add pasta, 3 tbsp butter, and 1 1/2 teaspoons salt to an Instant Pot. Stir in 4 1/2 cups water.
2: Select manual setting; adjust pressure to high and set time for 5 minutes.
3: When finished cooking, quick-release pressure according to manufacturer’s directions.
4: Select high sauté setting. Stir in broccoli and cook, stirring occasionally, until tender and liquid has reduced, about 3-4 minutes.
5: Stir in Dijon and garlic powder.
6: Select warm setting. Stir in milk and half and half until warmed, about 2 minutes.
7: Gradually whisk in cheese until melted, about 3 minutes; season with salt and pepper, to taste.
8: Serve immediately.
