Creamy Bow Tie Pasta Salad

1: Follow cooking instructions on the pasta of your choice. Add sea salt, pepper, and 2 tablespoons of olive oil to the water while cooking.

2: Roast the broccoli with a dash of olive oil, sea salt, and pepper at 400°F for 20-25 minutes, tossing halfway through.

3: Drain the pasta and transfer to a large bowl or platter, allowing it to cool.

4: Mix in the hummus and picante dressing first, tossing well to coat evenly.

5: Then mix in the veggies and tuna, tossing again, and refrigerate prior to serving.

6: Enjoy every bite! It stays well in the fridge for 2-3 days. If it thickens, mix in 1/2 tablespoon of olive oil or add more hummus dressing.