Creamy Balsamic Mushroom Bacon Chicken | Fit Healthy Recipes
Creamy Balsamic Mushroom Bacon Chicken
10 mins prepServes 4
A rich and flavorful creamy balsamic mushroom bacon chicken dish featuring tender chicken breasts cooked to perfection with mushrooms and crispy bacon, all enveloped in a creamy sauce enhanced by balsamic vinegar and parmesan cheese.
1: In a large skillet, add 1 tablespoon olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown and cooked until no longer pink in center.
2: Remove chicken and set aside on a plate.
3: Add the bacon to the skillet and cook until crisp.
4: Remove bacon and set aside on a plate.
5: Add the mushrooms to the skillet and cook until tender.
6: Remove mushrooms and set aside on a plate.
7: Add chicken broth, heavy cream, balsamic vinegar, parmesan cheese, and salt and pepper to the skillet.
8: Whisk over medium high heat until it starts to thicken, about 3-5 minutes.
9: Add the mushrooms to the sauce.
10: Add chicken to the skillet and let simmer for 1-2 minutes.
11: Top with crispy bacon and chopped parsley.
