This Creamy Avocado Pasta Salad is easy to make, vibrant, fresh, and highly satisfying. It's made with creamy avocados, fresh baby spinach, sweet peas, and corn, all mixed with rotini pasta and a touch of lemon for zest.
1: Cook pasta according to package instructions in 4 quarts of water with 1 tablespoon of salt for about 10 minutes.
2: About 4 minutes before the pasta is done, add frozen peas and frozen corn and cook until veggies are crisp tender.
3: Rinse the pasta under running cold water to chill and drain well.
4: Transfer the pasta to a large mixing bowl.
