Creamed Spinach-Stuffed Salmon

1: Season salmon all over with salt and pepper.

2: In a large bowl, mix together cream cheese, mozzarella, spinach, garlic powder, and red pepper flakes.

3: Using a paring knife, slice a slit in each salmon to create a pocket.

4: Stuff pockets with cream cheese mixture.

5: In a large skillet over medium heat, heat oil.

6: Add salmon skin side down and cook until seared, about 6 minutes, then flip salmon.

7: Add butter and squeeze lemon juice all over.

8: Cook until skin is crispy, another 6 minutes.

9: Serve warm.