Cranberry Orange Banana Bread

1: Preheat oven to 350°F and spray a 9x5 loaf pan with nonstick cooking spray.

2: In a large mixing bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.

3: In another mixing bowl, mix the coconut oil and coconut sugar until light and fluffy.

4: Mix in the apple sauce, flax meal, apple cider vinegar, orange juice, zests, and vanilla until well combined.

5: Add the mashed banana and mix until fully combined.

6: Add the dry ingredients to the wet ingredients and mix until just combined, ensuring not to overmix.

7: Add 1/2 cup of cranberries and slowly mix to combine.

8: Scoop batter into the prepared loaf pan and spread evenly.

9: Bake for 55-65 minutes or until a toothpick inserted comes out clean.

10: Allow to cool in the pan for 1 hour before frosting.