1: In a small bowl, season your shrimps with half your seasoning blend. Add avocado oil and mix until seasoning is well combined. Set aside.
2: In a separate bowl, add your mayo, mustard, lemon juice, crackers or bread crumbs, and remaining seasoning and mix. Once well combined, fold in your lump crab meat.
3: Butterfly shrimp at the bottom so they can sit flat in your baking dish. Stuff the opposite side of the shrimp with about a teaspoon of your crab mixture and set shrimps in the baking dish.
4: Place shrimp in the oven for 10-13 minutes or until the crab mixture is golden brown.
5: Melt your butter, garlic, and parsley and pour over top the stuffed shrimp.
6: Garnish with lemon wedges and more parsley. Serve and ENJOY!
