A comforting cozy hearty soup perfect for cloudy days, packed with vegetables and flavor. This recipe is nutrient-dense and can be customized with the addition of chicken or chickpeas for extra protein. Enjoy it warm and store leftovers for later!
1: Add butter, olive oil, and garlic to a large pot on medium heat.
2: Once butter is completely melted, add red onion, celery, carrots, and potatoes. Cover and simmer until potatoes are soft (~ 20 min).
3: Add raw kale to pot, cover and simmer until kale is fully softened (~ 5 min).
4: Once softened, remove 1/2 of the mixture and add to a blender or food processor. Blend, then add back into the pot.
5: Add chicken broth and half & half, cover, and simmer for another ~15 min.
6: Stir in Italian seasoning, onion powder, black pepper, and salt.
