A vibrant corn salad that's perfect for summer, made with fresh or frozen corn, cherry tomatoes, feta cheese, red onion, basil, olive oil, and lime juice. This refreshing dish is enhanced with Kosher salt and black pepper for flavor.
1: In a large bowl, combine the fresh or frozen corn with halved cherry tomatoes, crumbled feta, finely chopped red onion, and thinly sliced basil.
2: Drizzle with extra-virgin olive oil and lime juice.
3: Season with Kosher salt and freshly ground black pepper.
4: Toss gently to combine and serve.
