A delicious dairy-free cookie dough ice cream that combines the creaminess of coconut milk with cookie dough bites made from nut butter and chocolate chips. Perfect for a sweet treat any day!
1: Mix nut butter, maple syrup, and vanilla together in a small bowl until smooth.
2: Stir in almond flour and coconut flour until a thick dough forms.
3: Stir in chocolate chips and roll into small balls.
4: Place cookie dough balls in freezer until firm.
5: Blend coconut milk, maple syrup, cashew butter, and vanilla until smooth.
6: Pour mixture into an ice cube tray and freeze overnight until solid.
7: Place ice cream cubes in a blender with almond milk and blend until smooth.
8: Stir in cookie dough and enjoy immediately or chill for a firmer texture.
