These cookie dough baked oats are sweet, cake-like, and super filling, making them a perfect breakfast option for those who want to indulge in cookies early in the day.
1: Preheat the oven to 170°C (fan).
2: In an ovenproof bowl or ramekin, combine the oats, Greek yogurt or mashed banana, honey or maple syrup, melted butter, milk, vanilla, salt, and chocolate chips.
3: Stir until well mixed.
4: Bake for 25 minutes.
5: Top with additional chocolate chips before serving.
