A delicious pasta dish featuring shrimp and fresh ingredients, including coconut oil, herbs, spinach, and tomatoes. Quick to prepare and perfect for a satisfying meal.
1: Bring water to a furious boil and cook pasta al dente (about 6 minutes for whole grain spaghetti).
2: Meanwhile, prep shrimp by rinsing with lime or vinegar and a little water, then drain and season with salt and pepper.
3: Sauté Italian herbs, garlic, zucchini, and onion in hot coconut oil until fragrant and onion is translucent.
4: Push cooked ingredients to the edges of the pan and sauté shrimp for 2 to 3 minutes until fully cooked.
5: Turn off the heat and add pesto, mixing with coconut milk or water to thin it out.
6: Drain pasta and add it to the sauté pan, letting the heat finish cooking the shrimp.
7: If the sauce is too thick, add pasta water 1 teaspoon at a time along with chopped spinach and diced tomatoes.
8: Serve immediately.
