A refreshing coconut coffee inspired by Cong Ca Phe in Vietnam, perfect for a warm day. This drink combines chilled coffee with a coconut slushie and is enjoyable with modifications for vegan options.
1: Chill coffee until cool.
2: Blend the ice, coconut cream, sweetened condensed milk, and milk until smooth; taste and add more sweetened condensed milk if you want it sweeter.
3: Pour 1/4 cup coffee into each cup and top with coconut slushie - enjoy!
