These delicious vegan and gluten-free coconut chocolate bars mimic the crunch of bounty bars. Made with nut butter, desiccated coconut, and rich dark chocolate, they offer a sweet treat without refined sugar.
1: Mix all ingredients together until well incorporated.
2: Press the mixture into a square pan lined with baking paper and place in the freezer.
3: Melt the chocolate, then pour it over the slice and smooth using a spatula.
4: Sprinkle over flaky sea salt.
5: Freeze for 10 minutes before serving.
6: Store in the fridge.
