A delicious Cobb Salad featuring crispy bacon, asparagus, artichokes, and topped with a honey lemon vinaigrette. It's a fresh and satisfying dish perfect for any meal.
1: Preheat the oven to 425 degrees F.
2: Cook the bacon in a large skillet over medium-low heat until crispy, then place on a paper towel to drain excess grease.
3: Remove all but 1 tablespoon of bacon fat from the skillet and add asparagus, seasoning with pepper. Cook for 3 to 4 minutes until slightly tender.
4: Season the butter lettuce with salt and pepper.
5: In a large bowl, combine bacon, asparagus, artichokes, radishes, eggs, avocado, and chickpeas.
6: Drizzle with dressing and finish with crumbles of gorgonzola cheese.
7: For crispy garlic chickpeas, toss them with olive oil, garlic powder, smoked paprika, salt, and pepper, then roast for 15-20 minutes until crispy.
8: For the honey lemon vinaigrette, whisk together vinegar, lemon juice, honey, garlic, basil, salt, and pepper while streaming in olive oil.
