1: Cook brown rice noodles according to package instructions.
2: Toss the cooked noodles with sesame oil and juice of 2 limes.
3: Sauté shrimp in a pan with ghee until cooked.
4: Add the sautéed shrimp to the noodles.
5: Mix in diced avocado, half a diced orange, and chopped red onion.
6: Sprinkle sesame seeds and cilantro on top.
7: To make spicy mayo, mix avocado oil mayo with sriracha.
8: Serve the noodle bowl with spicy mayo on the side.
