A delightful vegan cinnamon roll loaf that's among the best recipes ever created. This cinnamon roll loaf features a moist texture and is topped with a sweet cinnamon sugar mix. A perfect treat for any occasion!
1: Mix yoghurt, sparkling water, coconut sugar, vanilla extract, and melted coconut or rapeseed oil in a bowl.
2: Add spelt flour, baking soda, and baking powder to the mixture.
3: Mix just until no clumps are remaining.
4: Stir in the apple cider vinegar.
5: Fill half the batter in a 25cm baking tin lined with parchment paper.
6: Sprinkle half the cinnamon sugar mix on top and swirl it through the batter.
7: Repeat with the remaining batter and cinnamon sugar mix.
8: Bake at 180 degrees Celsius for about 40 minutes.
9: Let it cool and optionally add a glaze of soy yoghurt, water, vanilla extract, and agave syrup.
