This quick and easy cinnamon roll made with 2-ingredient dough is soft, doughy, and perfectly sweet. With a microwave cooking method, it's perfect for a small batch dessert!
1: Prepare the 2-ingredient dough by mixing self raising flour and Greek yoghurt.
2: For the filling, melt the butter and mix it with granulated sugar and cinnamon.
3: Spread the filling over the dough and roll it up.
4: Place the rolled dough in a microwave-safe mug.
5: Microwave on high for about 50 seconds.
6: For the icing, mix powdered sugar with milk and drizzle on top of the cinnamon roll.
