Cinnamon Roll Banana Bread Muffins | Fit Healthy Recipes
Cinnamon Roll Banana Bread Muffins
15 mins prepServes 12
These vegan and gluten-free Cinnamon Roll Banana Bread Muffins are perfect for a Sunday morning treat. Combining ripe bananas, coconut flour, and cinnamon with a sweet filling, they are a delightful snack or breakfast option.
1: Prepare a flax egg (or substitute with a normal egg if not vegan).
2: Mix one extra ripe banana with 1 tablespoon of peanut butter and 1/3 cup of coconut sugar.
3: Add in 1 tablespoon of melted coconut oil, a splash of vanilla, and cinnamon.
4: Once combined, add in 2/3 cup of coconut flour and 1 teaspoon of baking powder.
5: Lastly, add in the flax egg.
6: Fill muffin tin halfway and swirl filling in between layers.
7: Top off with extra filling.
8: Bake at 350°F for 12-15 minutes.
9: Drizzle some DF milk combined with Lakanto powdered sugar over the top.
