Cinnamon Roll

1: In a bowl, mix self-rising flour and Greek yogurt until it forms a dough.

2: Dump the mixture onto a lightly floured work surface and knead by hand for about 5 minutes, until the dough is smooth.

3: Roll the dough into a long rectangle (cut sides to make the edges straight).

4: Spread coconut oil over the dough and sprinkle with coconut sugar and cinnamon.

5: Cut the rectangle in half so you have two equal strips of dough.

6: Take one strip and roll tightly, then add the second strip to the end of the first strip and roll, creating one large cinnamon roll.

7: Place the roll into a ramekin and microwave for 1 minute and 30 seconds.

8: Make glaze and pour over the warm roll.