Delicious and healthy mini muffins made with almond flour, eggs, maple syrup, and spices. These mini muffins are perfect for breakfast or a snack, offering a delightful taste with a touch of sweetness.
1: Preheat oven to 350°F.
2: In a bowl, whisk 2 eggs.
3: Add in 1 cup almond flour, 3 tbsp maple syrup, 1/2 tsp vanilla, 1 1/2 tsp cinnamon, 1 tsp baking powder, and 1 tbsp nut butter.
4: Optional: Add 1 tbsp vanilla protein powder.
5: Mix it all together.
6: Line a mini cupcake tin with liners and fill about 3/4 of the way with the mixture.
7: Bake for 12 minutes.
8: For icing, melt 1/2 tbsp coconut butter, 1/2 tbsp unsweetened almond milk, and 1/2 tbsp maple syrup in the microwave for 10 seconds, then mix together.
9: Put icing in the fridge to let it harden a bit, then drizzle on the muffins when they have cooled.
