These Cilantro-Lime Shrimp Wraps are a delicious low-carb meal featuring shrimp marinated in cumin, lime juice, and cilantro. Paired with avocado and served in romaine lettuce, they make the perfect quick and healthy dish.
1: In a large bowl, stir together shrimp, cumin, lime juice, cilantro, garlic, and 2 tablespoons of olive oil. Season with salt and pepper.
2: Toss until combined, then let marinate in the fridge for 10 minutes.
3: In a large skillet over medium heat, heat the remaining tablespoon of oil.
4: Add the shrimp and marinade, cooking until the shrimp are pink, about 2 minutes per side.
5: Assemble the wraps by adding shrimp and avocado to romaine lettuce, drizzling with sour cream, and garnishing with cilantro.
