An easy and quick version of ceviche made with precooked shrimp, avocado, and tomatoes. This dish is fresh, flavorful, and perfect for a healthy lunch or dinner, requiring minimal chopping and preparation.
1: Add your chopped shrimp, tomatoes, avocado, onion & cilantro to a bowl & season with salt & pepper.
2: Add your lime juice & toss to coat.
3: Place your salad in the fridge to chill until you’re ready to eat. (If meal prepping, keep the avocado separate until you’re ready to eat.)
