Quick churro vibes with these 2 ingredient crêpes! Made in a blender, rolled up, coated in cinnamon sugar, and dipped in chocolate sauce. A healthy dessert that will make you happy!
1: Make the cinnamon sugar on a plate and set aside.
2: Blend the crêpe batter together using a blender.
3: Heat a non-stick pan and cook the crêpes on both sides for a couple of minutes.
4: Fold the crêpes in half and roll up.
5: Brush the crêpes with the thinnest layer of coconut oil to make the cinnamon sugar stick.
6: Roll the crêpes into the cinnamon sugar and serve with chocolate sauce.
