Churro Nutella Christmas Tree | Fit Healthy Recipes
Churro Nutella Christmas Tree
15 mins prepServes 8
A stunning 5-ingredient centrepiece for your Christmas dessert table! The BEST Churro tasting tree without any of the effort of making your own Churro dough.
1: Line a baking sheet with parchment paper or a Silpat mat.
2: Cut out both puff pastry sheets in the shape of a Christmas tree.
3: Evenly spread Nutella on one sheet of pastry.
4: Place the other cut out sheet of puff pastry on top.
5: Transfer to baking sheet.
6: Cut slits on both sides spacing them about 1-inch apart, leaving the centre intact.
7: Twist each strip of pastry twice, pressing the ends into the baking sheet.
8: Cut out two star shapes with the leftover pastry, spread one with Nutella and place the other on top like a sandwich.
9: Place the star on the top of the tree.
10: Brush pastry with egg yolk mixed with a little water.
11: Bake for 25-30 minutes at 400°F | 200°C until golden.
12: Allow to cool for 5 minutes.
13: Lightly brush pastry with the melted butter and sprinkle with cinnamon sugar.
