Delight in these flavorful tacos that utilize a perfectly cooked and seasoned boneless beef chuck roast. With a zesty guacamole and crispy tortillas, this recipe is a delicious twist on traditional tacos.
1: Preheat your oven to 325°F.
2: Season the roast generously on both sides with salt and pepper.
3: Add the roast to a baking dish, cover, and bake for 1 hour per pound of meat.
4: Remove the roast from the oven and shred it into large chunks using two forks.
5: If the roast is not pulling apart easily, put it back in the oven for 30 minutes.
6: Raise the oven heat to 425°F.
7: Toss the shredded pieces of roast around in the rendered fat and place it back in the oven, uncovered, for 25 minutes until crispy.
8: While the roast is finishing, make your guacamole by mashing the avocados and combining them with lime, orange juice, and salt and pepper.
9: Stir in the chopped red onion, jalapeño, and cilantro.
10: Heat your tortillas (a great method is warming them over an open flame for a char).
11: Assemble your tacos by adding a layer of guacamole, a few chunks of roast, and your toppings of choice.
12: Serve and enjoy!
