A festive holiday treat shaped like a Christmas tree, made with yeast dough and filled with cheese. It is baked until golden brown and brushed with a buttery spice mixture for added flavor.
1: Cut the dough into small pieces (into thirds for each roll).
2: Fill the dough pieces with cheese and shape them into balls.
3: Lay out all the balls to form a Christmas tree.
4: Brush the shaped tree with egg yolk.
5: Bake at 180 degrees for about 20 minutes (until nice and golden brown).
6: Melt a small piece of butter and add the spices.
7: Brush the baked tree with the melted butter and spices.
8: Decorate with fresh herbs or cherry tomatoes as desired.
