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Chopped Broccoli Salad | Fit Healthy Recipes

Chopped Broccoli Salad

Chopped Broccoli Salad

10 mins prepServes 3

A colorful Chopped Broccoli Salad loaded with skin-nourishing ingredients like beetroot, broccoli, avocado, and more. This salad is not only vibrant but brimming with vitamins that promote glowing skin. A perfect healthy dish for anyone looking to benefit from nutritious foods.

3 servings

What you need

apple cider vinegar

1 tsp apple cider vinegar

beetroot

fresh mint leaves

1 bunch fresh mint leaves

carrot

broccoli

salt

1 tsp salt

dijon mustard

1 tsp dijon mustard

pepper

fresh coriander

1 bunch fresh coriander

lemon

maple syrup

1 tsp maple syrup

red onion

avocado

pumpkin seeds

¾ oz pumpkin seeds

quinoa

1 cup quinoa

almond

chickpea

½ can chickpea

extra-virgin olive oil

2 tbsp extra-virgin olive oil

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Instructions

1: Add the almonds and pumpkin seeds to a dry pan. Toast them for 5 minutes until fragrant.

2: Chop the broccoli florets very finely.

3: In a bowl, combine the chopped broccoli, grated carrot, avocado, beetroot, red onion, chickpeas, and quinoa.

4: In another bowl, mix all the dressing ingredients.

5: Add the chopped herbs to the salad mix and stir well.

6: Add the toasted nuts to the salad and mix everything together.

7: Enjoy your glowing skin salad!

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