A vibrant and fresh Chop-Chop Salad perfect for weekend parties and potlucks, loaded with a variety of colorful vegetables and topped with a zesty dressing.
1: Whisk together the dressing ingredients: olive oil, lemon juice, minced garlic, fresh parsley, sea salt, and pepper.
2: In a large bowl, toss all salad ingredients together: chickpeas, red onion, yellow bell pepper, orange bell pepper, green bell pepper, grape tomatoes, cucumbers, celery, kalamata olives, and feta cheese.
3: Pour the dressing over the salad and mix well.
4: Serve immediately or chill until ready to serve.
