1: In a small bowl, whisk all dressing ingredients. Set aside.
2: Heat a grill, or grill pan on medium high.
3: Lightly spray the grill with olive or coconut oil.
4: Season with the sea salt, garlic powder, and oregano.
5: Once your grill/pan is hot, add the chicken and lower heat to medium.
6: Cook for 4-5 minutes per side or until juices run clear and cooked through.
7: Gently toss all salad ingredients in a large bowl with your homemade dressing.
