Chocolate Peanut Butter Banana Pops

1: Peel bananas and cut in half to make 8 banana pops. Insert a popsicle stick into the cut side.

2: Place banana pops on a parchment paper lined cutting board (or tray) sized to fit your freezer. Freeze for at least 2 hours, preferably overnight.

3: Combine peanut butter and 1 tablespoon of coconut oil in a mason jar and microwave for 30 seconds. Whisk together.

4: Remove the banana pops from the freezer and dip in the peanut butter, rolling and tilting the jar as needed to cover about 2/3rds of the bananas. Place back on the cutting board. Freeze again for 1 hour.

5: In a mason jar, microwave the chocolate chips and remaining 1 tablespoon of coconut oil in 30 second increments until melted and smooth. Whisk together.

6: Dip banana pops into the chocolate mixture, rolling and tilting the jar as needed to cover about 2/3rds of the bananas. Place back on the parchment lined cutting board and quickly sprinkle with the chopped peanuts. Continue this process with all of the bananas. Freeze until the chocolate coating has fully hardened, 30 minutes to 1 hour.