1: Peel 3 spotty bananas and mash them.
2: Mix mashed bananas, eggs, coconut oil, almond milk, and coconut sugar until well combined.
3: In a separate bowl, mix oat flour, cacao powder, baking soda, and salt.
4: Pour the wet ingredients into the dry ingredients and mix until combined.
5: Transfer the batter into a baking mold lined with parchment paper or greased.
6: Add chocolate chips to the batter.
7: Bake at 180°C for 45 minutes.
