Chocolate Ganache Zucchini Loaf

1: Preheat the oven to 350°F and grease a loaf pan.

2: Shred the zucchini and strain with paper towels until the shreds are dry.

3: In a bowl, using a hand mixer, beat together the butter, coconut sugar, granulated sugar, eggs, and vanilla until smooth.

4: Add the mashed bananas and mix until uniform.

5: Fold in the shredded zucchini until uniform.

6: Add the dry ingredients (oat flour, gluten-free flour, baking soda, and sea salt) and stir until smooth.

7: Stir in the chocolate chips and transfer the batter to the loaf pan.

8: Top with melted chocolate and bake for 45-50 minutes or until golden brown.

9: Let cool completely before icing.