Ultra creamy blended oats topped with decadent chocolate ganache, perfect for a dessert-like breakfast made with simple, healthier ingredients to keep you fueled all morning long.
1: Blend all ingredients in a food processor or high-speed blender until smooth.
2: Pour into a small baking dish or ramekin and place in the freezer for 15 minutes.
3: For ganache: Combine ingredients in a small bowl until smooth.
4: Spread ganache over top of oats in an even layer.
5: Store in the fridge until ready to enjoy.
