Delicious chocolate donuts made with self-raising flour, chocolate protein powder, sweetener, and almond milk, topped with a rich dark chocolate ganache.
1: Preheat oven to 180°.
2: Add self raising flour, chocolate protein powder, sweetener, and almond milk to a bowl and stir until combined.
3: Pour the mixture into a donut tray and bake for 15 minutes.
4: Leave to cool at room temperature.
5: Once cooled, make the ganache by melting the dark chocolate and stirring in the coconut cream.
6: Dip each donut into the ganache to coat.
7: Store in the fridge for 4-5 days.
