1: Slice a juicy peach into slivers and place on parchment paper in the freezer for about 15 minutes until firm and less juicy.
2: Melt 1/3 cup of your fave chocolate with 1 tsp coconut oil in the microwave.
3: Dip the frozen peaches in the chocolate and place back on the parchment paper, then sprinkle with sea salt.
4: Freeze again for about 30 minutes.
5: For the dates, pit a big juicy date, stuff it with salted peanuts, dip it in melted chocolate, and sprinkle with flakey sea salt. Freeze for 30 minutes before enjoying.
6: For the apple wedges, slice an apple into wedges and melt 1/4 cup dark chocolate chips with 1/2 tablespoon coconut oil.
7: Dip each apple wedge into melted chocolate and place on a parchment-lined cookie sheet, sprinkle with salt, then freeze for ten minutes and enjoy.
