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Chocolate Coconut Cake | Fit Healthy Recipes

Chocolate Coconut Cake

Chocolate Coconut Cake

30 mins prepServes 10

This vegan and high-protein Chocolate Coconut Cake features a super moist and light chocolate sponge layered with smooth coconut cream and topped with a velvety chocolate frosting. The cake is made with self-raising flour, vegan protein powder, and coconut ingredients to create a rich dessert experience.

10 servings

What you need

coconut cream

5 ⅓ oz coconut cream

desiccated coconut

2 oz desiccated coconut

vinegar

1 tsp vinegar

coconut oil

2 oz coconut oil

self raising flour

5 ⅓ oz self raising flour

sugar

3 ⅗ oz sugar

cocoa powder

2 ½ oz cocoa powder

dairy free milk

8 ½ oz dairy free milk

vanilla protein powder

1 ½ oz vanilla protein powder

baking powder

½ tsp baking powder

chocolate protein powder

1 ½ oz chocolate protein powder

sodium bicarbonate

1 tsp sodium bicarbonate

Coconut Yogurt

7 ⅛ oz Coconut Yogurt

hot chocolate powder

1 cup hot chocolate powder

Checkout experience

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Instructions

1: Preheat the oven to 170°C.

2: Line two round cake tins.

3: Mix together milk and vinegar, and set aside to thicken.

4: Sift dry ingredients into a bowl.

5: Mix together wet ingredients in another bowl.

6: Pour the wet into the dry and gently mix until just combined.

7: Divide batter between the two tins and bake for 20-25 minutes.

8: Mix together frosting and cream, and layer the cakes once they are cooled.

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