Chocolate Chip Fluffy Pancakes | Fit Healthy Recipes
Chocolate Chip Fluffy Pancakes
15 mins prepServes 4
Delicious fluffy pancakes made with a blend of milk, egg yolks, melted butter, flour, powdered sugar, and baking powder, topped with chocolate chips. The mixture is lightened with whipped egg whites, creating a delightful breakfast treat.
1: Combine the pancake mix, oil, whole egg, and baking powder in a bowl. Mix well until smooth.
2: In another bowl, whisk the egg whites until stiff peaks form.
3: Fold the whisked egg whites into the pancake batter starting with a small amount, continuing until fully incorporated.
4: Fold in the mini chocolate chips.
5: Heat a pan and pour batter onto it, flipping when bubbles form in the center.
6: Cook for another 30 seconds to a minute on the other side.
7: Repeat until all the batter is used.
