Chocolate Chip Banana Bread Muffins | Fit Healthy Recipes
Chocolate Chip Banana Bread Muffins
10 mins prepServes 6
Delicious jumbo protein muffins made with ripe bananas, egg whites, almond milk, and fun mix-ins like mini chocolate chips. Each muffin is a protein-packed treat, perfect for a snack or post-workout fuel.
1: Preheat oven to 350 degrees F.
2: In a bowl, mash the banana until there are no more chunks.
3: Add egg whites and almond milk to the mashed banana and mix together.
4: In another bowl, combine dry ingredients (except mini chocolate chips) and mix to avoid clumping.
5: Combine the dry mixture with the wet mixture and mix well.
6: Add batter to jumbo muffin molds.
7: Bake in the oven for 30 minutes until tops are cracked and golden brown spots appear.
8: Remove from muffin tins and place on a cooling rack to cool.
9: Enjoy them at your desired temperature.
