A classic banana bread recipe that is super moist, deliciously soft, and loaded with chocolate chips. It's easy to make with just one bowl and minimal prep time.
1: Set the oven to 350 degrees.
2: In a large mixing bowl, mash your ripe bananas.
3: Add in the melted butter, coconut sugar, eggs, and vanilla extract.
4: Combine until smooth.
5: Add the all purpose flour, baking powder, and salt, and combine evenly.
6: Stir in the chocolate chips.
7: Transfer to a greased or parchment paper lined loaf tin.
8: Top with extra chocolate chips and a sprinkle of salt.
9: Bake for 50 minutes or until a toothpick comes out clean.
10: Let cool, cut into slices, and enjoy!
